Italian Luxury Shoe brand Tod’s announced American Hustle star and ‘Rising Star of Year’ awardee Jack Huston as the new face of its men’s autumn-winter 2016/2017 global advertising campaign, who will be next seen as a protagonist in a blockbuster remake of Ben-Hur. READ MORE
Haunting forsure but far from melancholia, George Cosby latest release and second collaboration (first being ‘Vacant Grace’) ‘Blue Moon’ with Burberry Acoustic, indeed evokes the most deepest of emotions one can rarely emote.
The video shot in 100 Brixton East, London, formerly a 19th Century furniture warehouse now a venue for hire adds to the character of the video. Cosby with his mates provides a simple yet poised acoustic performance packed with powerful writing and their synergy that connects with the listeners on a platonic level. READ MORE
New Yorker, mates with A listers of tinsletown and fashion world, celebrated author and talented journalist, Derek Blasberg caught up with L’Officiel for a game of Chinese Portrait ‘If you were…..’. READ MORE
A year is a long time in food. Cafés come and go; eating habits evolve in unpredictable directions; kale reaches official rock star status before everyone admits it tastes like damp cardboard. L’Officiel caught up with Guillaume Brahimi to find out how the past year has been for one of the country’s top chefs.
The world, figuratively speaking, is getting smaller. The planet’s inhabitants are more immediately and intimately connected than at any time in history. In truth, human beings have less need to travel than ever before—but wanderlust is a powerful thing. READ MORE
As the launch for L’Officiel Hommes nears, we uncover four Autumn fragrances for men that will take you on a olfactory journey from Corsica, to Southern Italy’s Mediterranean Gaunts to wild woods of Eastern Africa.
The latest campaign for Dolce & Gabbana’s ‘The One,’ shot by Brigitte Lacombe, sees Hollywood icon Scarlett Johansson and Oscar-winner Matthew McConaughey reprise their starring roles on the set of a traditional, bustling Italian family home. Pass the ziti, please.
To celebrate the release of the newest James Bond instalment, Spectre, the House of Bollinger—which has been allied with her Majesty’s famous secret agent since 1979—has created a limited edition crystal set to express the ultimate in refinement and excellence so intrinsic to 007.
Stylist, designer and foremost collector of vintage YSL (with some 3,000 pieces), Olivier Châtenet chatted to L’Officiel on the eve of his new YSL exhibition about his enduring love for vintage fashion.
Nyon, Switzerland – After 1.5 years of labour, Hublot inaugurated a second manufacturing plant at its current production centre, enabling the brand to boost production capacity and accommodate the rapid and growing demand for its infamous luxury watches. READ MORE
Celebrating its bicentenary this year, Pringle of Scotland, the iconic knitwear brand is clearly setting its sights on the future. Winning over the likes of Grace Kelly and Brigitte Bardot with its signature Argyle and twinsets, Pringle is yet again in the thick of it, bringing knitwear to high-end fashion.
Celebrated in France as one of the leading fashion illustrators, Michel Canetti has been in the business for a very long time. His creativity and deep insight into fashion has enabled him to work with some of the world’s most elite fashion houses and magazines. His work celebrates feminine beauty and perfectly encapsulates style the feeling of grace and elegance with aplomb.
“Women have always been my inspiration. Even before becoming an illustrator, I always admired the shape of a woman’s body.”
“We tend to forget the classic, authentic French flavours. What is really important is to use the freshest and best basic ingredients, and everything to be homemade from A to Z.” – Mercédé Coubard, A la folie Patisserie
Baguettes freshly baked in a suburban boulangerie, to Brie Mariotte and aged Reypenaer in your neighbourhood café; there is no reason why you can’t experience the authentic taste of French staples in Melbourne. Bastille Day 2015 Melbourne brought some of the most inspiring French culinary experts and business owners under one roof at the State Library Victoria. READ MORE